Maple Tofu Whip not tnt

[Guest guest]

Maple Tofu Whip

 

Another one that sounded good but haven't tried, not sure what to put it on, any

idea??? or just give me a spoon LOL

 

1 pound soft tofu

1/2 cup maple syrup

1/2 cup olive oil

2 tablespoons vanilla extract

1 tablespoon freshly squeezed lemon juice, strained

1/4 teaspoon sea salt

4 tablespoons agar flakes

1 cup cold water

2 tablespoons arrowroot

1 cup plain soy milk

 

Combine tofu, maple syrup, oil, vanilla, lemon juice, and salt in a food

processor. Place agar flakes and 1 cup cold water in a heavy-bottomed saucepan

over medium heat. Cook, stirring, until mixture reaches a boil. In a separate

bowl, combine arrowroot with soy milk, then add to boiling liquid. Cook,

stirring continuously, until mixture begins to bubble. Remove from heat. Pour

hot mixture gradually into food processor and process until smooth. Pour into a

clean container and allow to set in refrigerator until firm, about 1 hour. Whip

again just prior to serving.