Hoisin Cabbage Noodles

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Hoisin Cabbage Noodles

1 pkg. rice vermicelli 2 eggs or substitute 2 cups beansprouts

2 cups chinese cabbage 3 tbsps. hoisin sauce 2 tbsps. chinese chilli sauce, hot

or mild 1 tbsp. light soy sauce 2 tbsps vegetable oil 1 tbsp. garlic puree 1/2

tsp. black pepper

 

Soak the vermicelli in warm water until soft, and drain. Chop the cabbage into

thin strips. Heat the oil and fry the garlic until light brown. Add the

beansprouts, vermicelli, cabbage and stir fry over a high heat for 2 minutes.

Crack the eggs into the pan and toss well with the vermicelli. Add all the

seasonings and stir fry rapidly for one minute. Serve with chopped spring

onions. serves 4.

 

 

 

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