Black Bean Salad with Basmati Rice

[Guest guest]

Hi, I am new & here is a recipe that is both filling &

refreshing and is also non-cook--great for summertime.

 

 

(1) 2lb can of black beans-well drained & rinsed

(2) 1 large tomato or 3 small-diced

(3) 1 medium onion or 3 green onions-diced

(4) 2 to 3 tblsp balsamic vinegar + 2 to 3 tblsp

virgin olive oil (you can adjust these proportions to

taste

(5) pinch of margoram (or to taste)

(6) salt & pepper to taste

 

combine above & let sit while cooking basmati rice to

directions.

 

after rice is cooled, " fluff it " with a fork & spoon a

serving onto the plate & top with as much of bean

salad as you wish.

 

You can combine the beans & rice together if you are

going to eat the dish immediately. I prefer combining

it on my plate, but again, this is personal preference.