Apple Tuno Salad TM this recipe is quite good

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1 12-oz. (340 g) can Tuno (soy-based imitation tuna)

1 sweet apple (Fuji, Pink Lady, Gala), chopped

1 cup (240 ml) chopped sweet onion

1 stalk celery, chopped

1/2 (120 ml) cup soy mayonnaise (Vegenaise) or to taste

Drain any excess liquid from the Tuno and spoon the imitation tuna into a

medium bowl. Add the remaining ingredients and mix well. Serves 4 to 6.

 

 

 

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