Spinach, Tomato, Shiitake Salad With Dressing

[Guest guest]

good with any fruit dressing.

 

Spinach, Tomato, Shiitake Salad With Dressing

 

6 cups lightly-packed trimmed spinach leaves in bite-sized pieces1 cup chopped

tomatoes1 package 3.5 ounces shiitake mushrooms1/4 cup grapefruit juice 1/4 cup

vegetable oil 1/2 teaspoon Dijon-style prepared mustard 1/4 teaspoon salt

1/2 teaspoon ground black pepper

 

Trim stem ends of mushrooms; cut mushrooms into thin slices, through the caps

and stems.

In a large serving bowl place mushrooms, spinach and tomatoes; set aside.

In a small bowl whisk together grapefruit juice, oil, mustard, salt and pepper.

Just before serving pour over vegetables, tossing gently.

Makes 4 servings.

 

 

 

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