Guest guest Posted April 17, 2006 Report Share Posted April 17, 2006 OK I'll do that or put it in some soup. I wasn't sure if it got hot if it would disappear. It reminds me of short dandalion greens. Chelsea , " strayfeather1 " <otherbox2001 wrote: > > You can cook it. Quote Link to comment Share on other sites More sharing options...
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