Hominy and Black Bean Enchiladas

[Guest guest]

I made these today, I needed to use up a can of hominy. Pleasant surprise.

You can use my sauce at the bottom of the page or store bought.

 

Hominy and Black Bean Enchiladas

 

1 28-oz can hominy, rinsed & drained

1 15-oz. can black beans, rinsed & drained

2 tbls. of diced canned jalapeno peppers (more if you like)

1 small onion, chopped

2 garlic cloves crushed

cumin, salt, & pepper

12 corn tortillas, steamed

jack, cheedar or soy cheese shredded.

 

Preheat over to 350 degrees Use an oblong baking dish, place a few spoonfuls

of enchilada sauce in the bottom and spread it around.

In a dutch over heat a small amount of olive oil , saute onion, garlic and

cumin for a few minutes. Add hominy

and continue cooking for 4 minutes. Add black beans and heat through. Add

salt and pepper to taste.

Soak the steamed tortillas in enchilada sauce and fill with a few spoonfuls of

hominy mixture and roll closed.

Place enchiladas in an oblong baking dish. It's OK to stack some them in an

additional layer if needed.

Cover with sauce and cheese. Bake for 25 minutes

** Note** - You can add sliced olives, cilantro and chopped green onions to

the top before you bake.

 

 

Green Enchilada Sauce

 

1 1/3 lbs. peeled (remove brownish paper skin only)) and washed tomatillos cut

in halves

2 medium white onions coarsely chopped.

1/4 cup olive oil

4 crushed cloves of garlic

1 1/2 Tsp. cumin

2 tsps. crushed red pepper flakes (or to taste)

1 can diced green mild Ortega chilies -- (4 oz)

3 cups vegetable broth

Salt and pepper to taste

 

In a medium sauce pan, place the olive oil, onions and garlic and cook until

soft. Add the broth, tomatillos, cumin,crushed red peppers, and green chilies

and

bring to a boil. Reduce heat to a simmer and cover, continue cooking until

the tomatillos are soft about 15 mins. Cool. Process sauce until

smooth, in a blender or food processor. Salt and pepper to taste.

 

 

 

 

 

 

 

" Secretly, I wanted to look like

Jimi Hendrix but never could quite pull it off "

Source: Bryan Ferry

 

 

 

 

 

 

 

 

 

 

 

 

 

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