Vegetable Pasta Bake

[Guest guest]

Pasta Vegetable Bake

 

3 cups mostaccioli, cooked, drained

1 jar 27 1/2 ozs. light pasta sauce

1 pkg. 8 ozs. shredded mozzarella cheese, divided

2 cups thinly sliced mushrooms

2 cups sliced halved yellow squash

2 cups sliced halved zucchini

 

Mix mostaccioli, sauce, 1 cup of the cheese and vegetables. Spoon into 13x9-inch

baking dish; sprinkle with remaining cheese. Bake at 375 degrees for 20 to 25

minutes or until thoroughly heated.

*Great Substitute: Substitute 1 cup each thinly sliced red and green peppers for

1 cup each of the squash and zucchini. for 6.