Raisin Scones

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Cinnamon Raisin Scones

 

1 3/4 cups plus 3 tablespoons flour 3 tablespoons sugar 1 tablespoon baking

powder 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 tablespoons butter 2

tablespoons applesauce 1/2 cup soy milk 1 egg 1/3 cup raisins

 

In a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar,

baking powder, cinnamon and salt. Mix together with a large spoon. Melt butter

and place in a medium bowl with the applesauce. Add milk, egg and raisins. Stir

until ingredients are blended. Add wet ingredients to flour mixture. Stir until

dough forms into a ball. Sprinkle the 3 tablespoons flour on a flour surface.

Flour your hands well and move dough from bowl to surface. Knead the dough by

using the heel of your hand to push the dough away from you.Then with your

hands, pull the dough back toward you, folding over as you pull it.

Repeat this for about 1 minute. Place the kneaded dough on an ungreased cookie

sheet or pizza pan.

Pat the dough into an 8 " circle. With a knife or pizza cutter, cut the dough

into 8 wedges. Place baking sheet in a preheated 425 degree oven and bake for 15

to 20 minutes or until golden brown. 8 scones.

 

 

 

 

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