Almond Rice Pilaf

[Guest guest]

Almond Rice Pilaf

 

3/4 cup chopped onion

1/2 cup slivered almonds

1 tablespoon butter or margarine

2 cups vegetable broth

2 cups uncooked instant rice

 

In a sauce pan, sauté onion and almonds in butter until the onion is tender

and the almonds are

lightly browned.

 

Add broth; bring to a boil. Stir in rice and cover. Remove from the heat. Let

stand for 5 to 8 minutes

or until the liquid is absorbed. 

 

Yield: 6 servings.