Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 the bean don't need to be cooked, cooked they go 2 mushy and u have a very sloopy fritter. did at rye bread crumbs once turned out good a little heavier. Bear Great recipe, can't wait to try. But 2 questions please: 1. The beans are only soaked and not cooked before they go in the food processor? 2. No bread crumbs or flour? Love black beans, love fritters, love the idea of baking them! Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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