Marinated Veggie Kabobs

[Guest guest]

I broil these, easier for me, you can use carrot in this recipe, just parboil

first.

 

Marinated Veggie Kabobs

1 medium eggplant

2 small zuchini

1 or 2 red or green bell peppers

8 medium button mushrooms

2 to 4 small-medium yellow onions

1/4 cup cider or balsamic vinegar

1 tablespoon spicy brown mustard

1/2 teaspoon rosemary

2 or more cloves garlic chopped

salt and pepper to taste

 

Cut veggies into chunks 1 " thick. Place chunks in bowl. In another bowl,

combine vinegar, mustard, rosemary, garlic, salt and pepper and mix to a liquid.

Pour liquid over vegetables and stir. Cover and marinate in refrigerator

overnight. To cook, thread veggies onto metal skewers. Cook under broiler for 10

to 15 minutes. Baste cooking kabobs with marinade while cooking. Serve over rice

with leftover marinade as a light sauce.

Serves 4 to 6.