Italian Broccoli with Tomatoes

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Italian Broccoli with Tomatoes

 

4 cups broccoli florets, fresh or frozen

1 tablespoon water

1/2 teaspoon dried oregano

1/4 teaspoon pepper

1 tablespoon lemon juice

2 medium-ripe tomatoes, cut in wedges

1/2 cup shredded part skim mozzarella cheese

 

Wash and cut broccoli into 1/2-inch pieces. Place broccoli and water in a

shallow microwave dish.

Cover with lid or plastic wrap. Microwave on high for 6 to 8 minutes, stirring

twice.

They are finished when tender.

Drain the broccoli. Stir in spices and tomato wedges. Sprinkle cheese on top.

Cover. Microwave to melt cheese.

Let stand for a few minutes before serving.

Serves 6 to 8.

 

 

 

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