Spinach with Roasted Garlic

[Guest guest]

Spinach with Roasted Garlic

 

2 tsps. extra-virgin olive oil, divided 3 to 5 garlic cloves (or according to

taste), peeled and finely chopped 1/4 cup vegetable stock 1 large bunch fresh

spinach or baby spinach leaves, well washed and free of excess water salt and

freshly ground black pepper

 

In non-stick skillet, heat 1 teaspoon oil over medium heat until hot.

Add garlic and gently saute until golden and soft. Remove garlic with slotted

spoon and place in blender or food processor. Add a small amount of the broth

and puree garlic; gradually add remaining broth.

Add remaining oil to pan and heat over high heat until hot. Add spinach and toss

with fork until spinach has wilted. Add garlic/broth mixture and continue

cooking, stirring constantly, until spinach is tender, 1 to 2 minutes.

 

 

 

Messenger with Voice. PC-to-Phone calls for ridiculously low rates.