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Fry Bread Navajo Style

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Fry Bread Navajo Style

4 cups all purpose flour, 1 tablespoon double-acting baking powder, 1 teaspoon

salt

1 1/2 cups warm water, 1 cup vegetable shortening

 

In a bowl whisk together the flour, the baking powder, and the salt, stir in

the water, and knead the mixture on a floured surface until it

forms a soft but not sticky dough. Let the dough stand, covered with a kitchen

towel, for 15 minutes. Pull off egg-size pieces of the dough

and pat and stretch them into 1/4-inch thick rounds. Poke a hole with a finger

through the center of each round so that the breads will

fry evenly. In a large heavy skillet heat the shortening over moderately high

heat until it is hot but not smoking, in it fry the rounds, 1 at a time, for 2

minutes on each side, or until they are golden, and transfer the breads as they

are fried to paper towels to drain. 8 fry breads.

 

 

 

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I love this for tacos.

DonnaL :)

 

, Bear Teddy <tbearbiker

wrote:

>

> Fry Bread Navajo Style

> 4 cups all purpose flour, 1 tablespoon double-acting baking

powder, 1 teaspoon salt

> 1 1/2 cups warm water, 1 cup vegetable shortening

>

> In a bowl whisk together the flour, the baking powder, and the

salt, stir in the water, and knead the mixture on a floured surface

until it

> forms a soft but not sticky dough. Let the dough stand, covered

with a kitchen towel, for 15 minutes. Pull off egg-size pieces of

the dough

> and pat and stretch them into 1/4-inch thick rounds. Poke a hole

with a finger through the center of each round so that the breads

will

> fry evenly. In a large heavy skillet heat the shortening over

moderately high heat until it is hot but not smoking, in it fry the

rounds, 1 at a time, for 2 minutes on each side, or until they are

golden, and transfer the breads as they are fried to paper towels to

drain. 8 fry breads.

>

>

>

> Messenger with Voice. PC-to-Phone calls for ridiculously

low rates.

>

>

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