Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 Ogwissimanabo 1 medium yellow squash, diced 4 shallots, with tops, chopped 1 quart water 2 tbsps. maple syrup 5 slices cucumber 1 tsp. salt 1/4 tsp. black pepper Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers. Put everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender). Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes. How low will we go? Check out Messenger’s low PC-to-Phone call rates. Quote Link to comment Share on other sites More sharing options...
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