re: church brunch ideas

[Guest guest]

My grandmother makes this dish a lot (I don't know where it came

form originally) and its great for brunch or any other time. It is

kind of designed to be a potluck dish. It is pretty rich and very

filling.

 

Church Potatoes

2 lb package frozen hash browns, thawed, or equivelant amount of

precooked shredded potatoes

1 diced green pepper, precooked

1/2 c melted butter or margarine

1/4 tsp pepper

1 10-oz cream of mushroom soup

2 cups sour cream

1 tsp salt

2 cups shredded cheddar cheese

1 cup gently crushed cornflakes

 

Mix all ingredients except cornflakes and spread in a 9 x 13 inch

pan. Sprinkle top with cornflakes. Bake for 1 hour at 350 degrees

or until bubbly.

 

~Rachael