Potent Potatoes

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Potent Potatoes

 

2 russet baking potatoes

¼ cup oil

1 ½ onions, chopped

1/8 cup ginger, minced

½ bulb garlic minced

½ teaspoon black pepper

1 teaspoon turmeric

½ teaspoon crushed red chilies or cayenne

4 whole cloves

Seeds of 2 cardamom pods

¼ tsp. ground cinnamon

1/8-1/4 cup tamari sauce

½ cup cottage cheese

 

Bake potatoes at 400 degrees until nice and soft on the inside, and crispy on

the outside (about one hour). Meanwhile, heat the oil in a skillet and add

onions and ginger. Sauté until onions are well done. Add garlic and spices. Add

a little more oil if it is sticking a lot. Cook until browned. Add tamari sauce.

Cut baked potatoes in half lengthwise. Scoop out insides and combine with onion

mixture. Add cottage cheese. Refill potato shells forming mounds on top.

Serves two.

 

 

 

 

 

 

 

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