10 things in my fridge

[Guest guest]

1. Always tons of milk & juice

2. about 10 different kinds of salad dressing

3. cheese: cheddar, monteray jack, mozarella, nice block parmesan from

Zingermans, American (blech, neither I nor my girls will touch it, its DH's),

goat cheese, feta, boursin, etc.

4. yogurt (fruit, vanilla, plain)

5. lots of fresh fruit (though I do have some apples that must be sauced

this weekend)

6. celery, carrots, bok choy, partial onions to be used.

7. wrappers for vietnamese rolls and tortillas

8. hot sauces that must be refrigerated after opening

9. yeast

10. pesto to add to marinara sauce

 

I think my computer problems might be getting under control, so I 'think'

I'm back! I miss my evening email! AmyF