Guest guest Posted April 14, 2006 Report Share Posted April 14, 2006 Braised Greens with Vinegar & Sesame Seeds 1/4 cup flavoured vinegar 1 garlic clove, minced 1 lb. beet greens, coarsely chopped 1/4 cup water cayenne to taste 1 tb. sesame seeds Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 14, 2006 Report Share Posted April 14, 2006 I love beet greens, also radish greens, don't toss the radish tops out. They cook up fast, almost like spinach and very flavorful. Thanks for this recipe. Donna Jean <veggiejean wrote: Braised Greens with Vinegar & Sesame Seeds 1/4 cup flavoured vinegar 1 garlic clove, minced 1 lb. beet greens, coarsely chopped 1/4 cup water cayenne to taste 1 tb. sesame seeds Heat vinegar & garlic in pot. Add greens & cook till wilted. Add water, cover & cook gently 2 minutes, adding more water as necessary to keep from sticking. Uncover, then cook until rest of liquid has evaporated. Sprinkle with cayenne & sesame seeds. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 15, 2006 Report Share Posted April 15, 2006 Hi Donna I like the too, have the greens 1 day and the beets the next. I never had radish greens That gives me ideas though. thank-you Jean Quote Link to comment Share on other sites More sharing options...
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