Cuban Black Eyed Pea Fritters

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Good party food, or a starter

 

Cuban Black Eyed Pea Fritters

 

1/2 lb. black-eyed peas, soaked,

4 garlic cloves, crushed,

2 tsps. salt, 1 tsp. black pepper,

4 tbsps. water,

oil for frying,

lime juice to taste

 

When peas have softened, rub off skins, soak an additional 30 minutes. Drain &

rinse. In a food processor, process peas, garlic, salt & pepper. Add water

while continuing to process. Add enough water to get a smooth, thick puree.

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of

the batter till its golden brown. Repeat till all the batter has been fried in

this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt &

lime juice. Serves 10.

 

 

 

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