Baked Bean Creole

[Guest guest]

Baked Bean Creole

 

1 large onion, chopped,

1 garlic clove, crushed,

oil for frying,

2 green bell peppers, diced,

3 celery stalks, sliced,

2 tbsps. flour,

1 can tomatoes,

1 can tomato paste,

dash basil, dash rosemary,

2 cups cooked beans of your choice,

1/2 cup breadcrumbs, water

 

Saute onions and garlic lightly in oil. Add pepper and celery. Fry for several

minutes til ltender. Stir in the flour and add tomatoes. Add tomato paste, herbs

and beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled

casserole, sprinkle breadcrumbs on top. Bake for 30 minutes at 350 degrees.

Serve with rice & salsa sauce. Serves 4.