Guest guest Posted April 14, 2006 Report Share Posted April 14, 2006 I do believe you are right!!!! Hugs DonnaL , Donnalilacflower <thelilacflower wrote: > > That could be why mine stay a nice color. I put them into a crockpot that's ceramic so there's no aluminum or stainless steel involved. > Donna > > DonnaL <allexgirl wrote: > Hi There; > Just my opinion...But I wound not us an aluminum pan.Hope this > helps. > DonnaL > > > , Guru Khalsa <greatyoga@> > wrote: > > > > Shelly, > > > > How do you cook the beans? Do you soak them first? I think > that is the best way since it takes less cooking. My guess is that > you may be pressure cooking them. I often do that and they turn > gray but the color doesn't bother me. I mostly use them in soups > anyway. > > > > GB > > > > question about pinto beans > > > > I have a silly question about cooking pintos. Mine always come out > a > > really nasty, gray color and my kids think I did something > > wrong 'cause they don't look like the pretty reddish-pink/brown > beans > > in a can. Is there something I can do to retain their color? or do > > food manuf. use food coloring? My kids eat canned beans no problem > but > > homemade...not so much. Thanks for any help! > > > > Shelly > > > > > > > > > > > > > > > > Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using > Messenger with Voice. > > > > Quote Link to comment Share on other sites More sharing options...
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