Pineapple-Coconut Sorbet......recipe

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Pineapple-Coconut Sorbet

 

I love this, its Gary's recipe but i have made it.

 

1/2 cup coconut milk

1/2 cup sugar

3 1/4-inch-thick slices peeled fresh ginger, crushed

1 pineapple (about 3 1/2 pounds), peeled, cored and cut into chunks

2 teaspoons lime juice

1/4 cup toasted coconut to sprinkle on top

 

Combine coconut milk, sugar and ginger in a small saucepan.

Bring to a simmer over medium heat.

Simmer for 1 1/2 minutes.

Remove from heat and let stand for 20 minutes.

Strain into a large bowl.

Place pineapple in a food processor and process until smooth.

Add the pineapple puree to the coconut milk mixture and whisk until blended.

Whisk in lime juice.

Cover and refrigerate until chilled, about 1 hour.

Pour the pineapple mixture into an ice cream maker and freeze according to

manufacturer's directions.

(Alternatively, freeze mixture in a shallow metal pan until solid, about 6

hours.

Break into chunks and process in a food processor until smooth.)

Serve immediately or transfer to a storage container and let harden in the

freezer for 1 to 1 1/2 hours.

Sprinkle with toasted coconut.

Serve in chilled dishes.

Makes 8 servings.