Guest guest Posted April 14, 2006 Report Share Posted April 14, 2006 Sesame Bok Choy and Carrot Stir-Fry 1 teaspoon dark sesame oil 4 cloves garlic, minced 3 carrots, cut diagonally into 1/4-inch slices 1/2 cup chopped green onions 5 cups bok choy, cut into 1/2-inch pieces 1/4 cup vegetable stock 2 teaspoons minced ginger root 1 teaspoon granulated sugar In a large nonstick skillet or wok, heat oil over medium heat. Add garlic, carrots and green onions; stir-fry for 3 minutes. Add bok choy and stir-fry another 2 minutes. Stir in vegetable stock, ginger and sugar. Reduce heat and simmer 5 minutes. Makes 2 servings. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.