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PT's Ginger Crinkles cookie review

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Here's a picture of these cookies. The recipe is in the cookie folder.

This is the perfect cookie, in appearance and taste. I give these a 10 on a

scale of 1 to 10. They are even vegan but I used 1/2 butter just because I bake

with butter and I have plenty to use.

Here are my little changes. I didn't have dark Karo so I used maple syrup. I

added a few freshly crushed cardamom seeds, my oven bakes a little high so they

were just right at 9 minutes, I have tons of organic raw sugar to use so I used

that instead of granulated, I rolled them in turbinado sugar because I like the

large granules and I put the dough in the freezer for a short time so it would

be easier to rill into balls.

This is on my favorite cookie list and is going to be taped into my cookbook

right now.

Thanks PT,

Donna

 

 

 

 

 

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