tamarind uses Guru

[Guest guest]

I toast 12 grain bread, put a little butter and then the tamarind paste on top.

I like that type of tart. I can't take the chili pepper heat though. I love

wasabi, horseradish, Chinese mustard, capers, sour pickles, sauerkraut, Granny

Smith apples with salt on them, grated daikon radishes, radishes, the bitterness

of dandelion greens, those types of flavors.

Donna

 

Guru Khalsa <greatyoga wrote:

Donna,

 

Do you have tamarind just plain on toast with nothing else? That stuff is

prretty tart.

 

GB

 

Re: tamarind uses

 

Amy use the pasta as you would a preserve in a cookie. It's good added

to a stir fry, you can make seasoned rice and stir a spoonful into the

rice. I like it spread on toast too.

Donna

 

 

 

 

 

 

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