Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 > Amy use the pasta as you would a preserve in a cookie. It's good > added to a stir fry, you can make seasoned rice and stir a spoonful > into the rice. I like it spread on toast too. Ooh, on toast - I bet that would be good. I'll have to go get some now (haven't needed it since we moved here). Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 13, 2006 Report Share Posted April 13, 2006 Donna, Do you have tamarind just plain on toast with nothing else? That stuff is prretty tart. GB Re: tamarind uses Amy use the pasta as you would a preserve in a cookie. It's good added to a stir fry, you can make seasoned rice and stir a spoonful into the rice. I like it spread on toast too. Donna Blab-away for as little as 1¢/min. Make PC-to-Phone Calls using Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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