Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 I have a silly question about cooking pintos. Mine always come out a really nasty, gray color and my kids think I did something wrong 'cause they don't look like the pretty reddish-pink/brown beans in a can. Is there something I can do to retain their color? or do food manuf. use food coloring? My kids eat canned beans no problem but homemade...not so much. Thanks for any help! Shelly Quote Link to comment Share on other sites More sharing options...
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