Bears Crockpot Spicy Taco Dip

[Guest guest]

I make this on game day.Monday night football food.

 

Bears Crockpot Spicy Taco Dip

 

1 16-oz. can kidney beans, rinsed and drained

1 15-oz. can black beans, rinsed and drained

1 15.25-oz. can whole kernel corn, drained

1 14.5-oz. can stewed tomatoes, do not drain

1 8-oz. can tomato sauce

4 chopped green chilies, only hot ones

1/2 c. chopped onion

taco seasoning to taste

Tortilla chips

 

In a slow cooker, combine kidney beans, black beans, corn, stewed tomatoes,

tomato sauce, green chilies and chopped onion. Sprinkle in taco seasoning and

stir to well blend all ingredients. Cover and cook on LOW setting for 5 to 7

hours.

Serve with tortilla chips. Makes 7 cups.

 

 

 

Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates

starting at 1 & cent;/min.