Ensalada de Chayotes (Chayote Salad)

[Guest guest]

Ensalada de Chayotes (Chayote Salad)

 

3 chayotes, peel, remove seed and cut into small cubes

2 garlic cloves, minced

1 small red onion, cut into circles

1/3 cup olive oil

1 tablespoon of chopped up cilantro

little bit of dry oregano

salt and pepper (some crushed re pepper if you like)

 

Cook the chayote in boiling water until tender for 15

minutes. Drain it and cool.

Mix all the other ingredients in a bowl and let sit

for half hour. Add the chayote, mix and eat or put in

the refrigerator to get cold first.

 

 

 

 

 

 

 

 

[Guest guest]

Thanks Paul! This sounds great ~ I just bought some chayotes and

wondered what I could do with them

Cyndy