Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Homemade Tahini It is also very easy to make your own. Keema's recipe 4 cups sesame seeds 1/4 to 1/2 cup vegetable oil Preheat the oven to 350 degrees. Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes. Do not brown. Cool. Put the sesame seeds in a blender or food processor fitted with the metal blade. Add the vegetable oil. Process to a smooth paste, about 5 minutes. Add more oil if necessary, to bring the paste to a thick pouring consistency. Tahini will keep stored in a tightly covered jar in the refrigerator for several months. Makes 3 cups. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Thank you, AJ, Thank you Thank you Thank you!!! tahini is one of those ex-otic ingredients not available down he-ah in small town Texas....LOL peas, Angela great grandma recycled, she called it making do. who I am is fine, it's just this body that's disabled! middle age = that time of life when we realize yesterday's sex, drugs and rock and roll are todays memories, prescriptions and golden oldies! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2006 Report Share Posted April 12, 2006 Hi Angela YW YW YW lol I almost didn't sent that recipe because i thought it would be in the files already, I didn't have time to check oops lol Now Texas has it lol Take care AJ Message: 25 Wed, 12 Apr 2006 06:52:40 -0700 (PDT) Angela <angelaamy2001 Re: Homemade Tahini Thank you, AJ, Thank you Thank you Thank you!!! tahini is one of those ex-otic ingredients not available down he-ah in small town Texas....LOL peas, Angela Quote Link to comment Share on other sites More sharing options...
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