YOGI BHAJAN's YOGI TEA:

[Guest guest]

YOGI BHAJAN's FAMOUS YOGI TEA:

Boil 1/2 gallon water with

6 cinnamon sticks, broken up a bit, but not crushed

l5 cardomon pods, whacked with hammer until broken up

1 1/2 dozen whole cloves

a thumb (lady's) of ginger, peeled, sliced;

2 dozen black pepper corms.

 

Simmer spices 10 minutes, then add 1 tsp blk tea, or a few Lipton's bags. Let

steep for 10 minutes, covered. Add 1 cup milk, 1/4 cup honey, strain yourself a

cup. See what you think. COOL IT PARTIALLY then Strain rest into a big, glass

container. Store extra in huge glass jar in fridge, heat as requ'd. Put in

thermos to carry to work and heat at work.

 

REQ'D. ONE ENAMEL POT TO BOIL IT IN, or stainless steel. NO ALUMINUM, teflon

should be next to any food. GLASS is good, pyrex, but I don't know if they come

that large. ONE 1/2 gallon GLASS JAR, for fridge storage, with lid. SMALL jars

for carrying to work. (or thermos, but don't carry MILK in a hot condition

ever!).

 

 

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[Guest guest]

Looks like a very tasty chai, Guru!

 

 

> YOGI BHAJAN's FAMOUS YOGI TEA:

> Boil 1/2 gallon water with

> 6 cinnamon sticks, broken up a bit, but not crushed

> l5 cardomon pods, whacked with hammer until broken up

> 1 1/2 dozen whole cloves

> a thumb (lady's) of ginger, peeled, sliced;

> 2 dozen black pepper corms.

>

> Simmer spices 10 minutes, then add 1 tsp blk tea, or a few

Lipton's bags. Let steep for 10 minutes, covered. Add 1 cup milk, 1/4

cup honey, strain yourself a cup. See what you think. COOL IT

PARTIALLY then Strain rest into a big, glass container. Store extra in

huge glass jar in fridge, heat as requ'd. Put in thermos to carry to

work and heat at work.

>

> REQ'D. ONE ENAMEL POT TO BOIL IT IN, or stainless steel. NO

ALUMINUM, teflon should be next to any food. GLASS is good, pyrex, but

I don't know if they come that large. ONE 1/2 gallon GLASS JAR, for

fridge storage, with lid. SMALL jars for carrying to work. (or

thermos, but don't carry MILK in a hot condition ever!).