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Hearty Bean and Pasta Stew

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This is easy and a filler when really hungry.

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Hearty Bean and Pasta Stew

 

 

1 c. onions, chopped

1/2 c. chopped green pepper

16 oz. can diced tomatoes

15 oz. can black beans, rinsed

15 oz. can kidney beans, rinsed

15 oz. can pinto beans, rinsed 4 oz. shell macaroni

1 tsp. oregano

1/2 tsp. basil

1/8 tsp. pepper

3 ozs. salsa (or more to taste)

3 cs. water

 

Saute the onions and green pepper in olive oil. Add tomatoes, water and beans

and bring to a boil. Add pasta, oregano, basil and pepper and cook 10 minutes.

Add salsa and heat until it’s warm.

 

 

 

 

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