Tomato and Cheese Pizza

[Guest guest]

Tomato and Cheese Pizza

 

1 16 oz. loaf frozen bread dough, thawed

2 cups green and/or red sweet bell peppers, chopped

1 cup (4 oz.) shredded mozzarella cheese

3/4 cup (3 oz.) shredded fontina cheese

1/2 cup (2 oz.) grated Parmesan cheese

1/2  cup (2 oz.) crumbled feta cheese

2 TB chopped fresh parsley

1 TB chopped fresh basil or 1 tsp. dried

3 medium plum tomatoes or small regular tomatoes, thinly sliced

1 TB extra virgin olive oil

2 cloves garlic, minced

 

On a lightly floured surface, roll bread dough into a 14 " circle. Transfer

dough to a greased

13 " pizza pan. Build up edges slightly. Prick generously with a fork.

 

Bake in a preheated 375º F., oven for 20 to 25 minutes or until light brown.

 

Sprinkle chopped sweet peppers over hot crust. Top with mozzarella cheese,

fontina cheese,

Parmesan cheese, and feta cheese. Sprinkle parsley and basil over cheeses.

Arrange tomato

slices on top.

 

In a small mixing bowl combine olive oil and garlic. Brush tomato slices with

oil mixture.

 

Return to oven and bake 15 to 20 minutes more or until cheeses melt and pizza

is heated through.

Let stand 5 minutes before serving.

 

Makes 6 servings.

 

Nutrition Information:

Per servings = calories: 379, total fat 17 g, sat fat 6 g, cholesterol 42

mg,

sodium 382 mg, carbs 37 g, protein 19 g.