Spicy Tex-Mex Caviar recipe

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SPICY TEX-MEX CAVIAR

 

1 10-ounce package of frozen black-eyed peas

1/4 cup chopped red bell pepper

1/4 cup green bell pepper

1/4 cup chopped red onion

1 1/2 Tbl. fresh minced jalapeno pepper

2 Tbl. chopped cilantro

1/4 cup Italian salad dressing

 

Thaw, rinse and drain black-eyed peas, place in bowl and

mix with balance of ingredients. Chill and then serve

with tortilla chips.

 

 

 

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