Appetizer Pizza

[Guest guest]

Appetizer Pizza

 

1 large sweet onion, thinly sliced and separated into rings

1 large yellow or red sweet bell pepper, cut into thin bite size strips

2 TB extra virgin olive oil (EVOO)

1 pkg. (16 oz.) Boboliâ„¢ 12 inch Italian bread shell

1 can (4-1/2 oz.) chopped ripe olives, drained

4 oz. semi-soft Chevre goat cheese, cut into small pieces

2 TB toasted pine nuts or toasted chopped walnuts

1 TB chopped fresh oregano or 1 tsp. dried

 Small fresh oregano leaves, for garnish, optional

 

In a large skillet cook onion and yellow or red sweet pepper in hot oil until

very tender.

Set aside.

 

Place the bread shell on a lightly greased baking sheet. Sprinkle ripe olives

over bread shell.

Top with onion mixture. Sprinkle with goat cheese, pine nuts or walnuts, and

snipped oregano.

 

Bake in a preheated 400º F., oven about 8 minutes or until heated through.

 

If desired, top with whole oregano leaves.

 

Makes 12 appetizer servings.

 

Nutrition Information:

Per serving = calories 187, total fat 11 g, sat fat 2 g, cholesterol 10 mg,

sodium 330 mg, carbs 19 g, protein 7 g.