Guest guest Posted April 9, 2006 Report Share Posted April 9, 2006 Asian cream cheese Ingredients: 1 8 oz block cream cheese 2 tsp sesame seeds, toasted 1/4 c soy sauce Directions: Toast your seeds over low heat in a dry skillet (use a lid, as they'll pop when they heat up.) Place cream cheese in a deep platter, sprinkle sesame seeds over top, pour soy over. Serve w/ crackers (rice crackers are especially good) or veggies. We like celery and carrots -- so simple and soooo good. Prep Time: 5 minutes Serves 6 Quote Link to comment Share on other sites More sharing options...
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