Guest guest Posted April 8, 2006 Report Share Posted April 8, 2006 Creamy Onion Dip 1 pkg. (8 oz.) cream cheese OR 1/3 fat Neufchatel cream cheese, softened 1 cup sour cream 1 small onion, chopped 1/2 tsp. salt 1/2 tsp. celery seeds OR celery sale 1/4 tsp. ground black pepper Paprika for sprinkling Chips and assorted vegetables for dipping Beat the cream cheese until smooth. Add the sour cream, onion, salt, celery seeds and pepper. Refrigerate for 1 hour or up to 3 days. Sprinkle with paprika. Serve with chips and vegetables. Makes: 2. cups. Quote Link to comment Share on other sites More sharing options...
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