Guest guest Posted April 9, 2006 Report Share Posted April 9, 2006 Asparagus for the George Foreman Grill Fresh asparagus Extra virgin olive oil 1. Cut the tough ends off of the asparagus spears. 2. Thread 6 spears a each skewer. Secure with a second skewer. Cover with extra virgin olive oil. 3. Place on preheated grill and cook for about 10 to 12 minutes. Note: Asparagus is very easy to prepare. The spears can be fat or thin, you may prefer either one. Quote Link to comment Share on other sites More sharing options...
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