Spicy Thai Rice

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Spicy Thai Rice

 

Adjust the " heat " of this recipe by the number of chiles used. Sprinkle with soy

or teriyaki sauce, if desired.

 

2 1/4 cups water

1 cup uncooked long grain white rice

1/4 cup chopped green onions

1 to 2 fresh red chiles, seeded and chopped

1 tbsp. chopped fresh cilantro

1 tbsp. butter

2 tsps. minced fresh gingerroot

1/2 tsp. salt

1/8 tsp. turmeric

2 tsps. fresh lime juice

garnish; roasted peanuts crushed red pepper flakes

 

In medium saucepan, combine water, rice, onions, chiles, cilantro, butter,

gingerroot, salt and turmeric.

Bring to a boil; stir once or twice.

Reduce heat; cover and simmer for 15 to 20 minutes or until rice is tender and

liquid is absorbed.

Stir in lime juice; fluff with fork.

Garnish with peanuts and pepper flakes, if desired.

Makes 4 to 6 servings.