Red Pepper and Garbanzo Bean Salad

[Guest guest]

Red Pepper and Garbanzo Bean Salad

 

1 medium red bell pepper, diced

1 cup cooked garbanzo beans

1 1/2 cup chopped celery

1 small red onion, thinly sliced

1/2 medium cucumber (peel if waxed), thinly sliced

 

Vinaigrette Dressing;

1 tbsp. olive oil or vegetable oil

2 tbsps. lemon juice

3 tbsps. vegetable broth

1 tbsp. dry mustard

pepper to taste

 

In large bowl, stir together vegetables and beans.

In medium bowl, whisk vinaigrette ingredients together.

Cover and refrigerate for 30 minutes to 2 hours

Toss just before serving.

Makes 6 servings.

Calories 58, Sodium 136 mg, Fat 3 g, Fiber 2 g, Carbohydrates 7 g,

Cholesterol 0 mg, Protein 2 g.

Points 1.