Pumpkin Raisin Cookies

[Guest guest]

Oh yum! i bet these would taste delicious with some

white chips stirred in. i have got to try this recipe.

Thanks, Lorri!

 

Halloween is almost here! Yay!

 

~ pt ~

 

What is life? It is the flash of a firefly in the night.

It is the breath of a buffalo in the wintertime.

It is the little shadow which runs across the

grass and loses itself in the sunset.

~ Crowfoot, Native American warrior and orator (1821-1890)

~~~*~~~*~~~*~~~*~~~>

, PunkinPie68@w... wrote:

>

> Pumpkin Raisin Cookies

> Makes 24 3-inch cookies

> These cookies are plump and moist.

[Guest guest]

Pumpkin Raisin Cookies

 

These cookies are plump and moist.

 

2 cups whole wheat pastry flour

1/2 cup sugar or other sweetener

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 cup pumpkin

1/2 cup soymilk or rice milk

1/2 cup raisins

1/2 cup chopped pecans or walnuts (optional)

 

Preheat oven to 350 degrees.

Mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg

together in a large bowl.

Add pumpkin, milk, raisins, and nuts.

Mix completely.

Drop by tablespoonfuls onto an oil-sprayed baking sheet.

Bake 15 minutes, until bottoms are lightly browned.

Remove from oven and let stand 2 minutes.

Carefully remove from baking sheet with a spatula and place on a rack to cool.

Makes 24 3-inch cookies.

Per cookie (with nuts): 79 calories; 2 g protein; 15 g carbohydrate; 2 g fat; 2

g fiber; 73 mg sodium.

Per cookie (without nuts): 63 calories; 2 g protein; 15 g carbohydrate; 0.2 g

fat; 2 g fiber; 72 mg sodium.

Points with nuts, 1.

Points without nuts, 1.