chipotle chili Stacy and recipe

[Guest guest]

Christie,

 

If you can find the dried chipotles, you're in business. This is a lot

cheaper than the canned. If this doesn't work, I have other recipes but chose

this since it is the easiest.

I was wondering how popular Mexican cooking is in Scotland. It is probably

2nd most popular ethic cuisine behind Italian. Recently, salsa became the

biggest selling condiment overtaking ketchup. What kinds of things do people

make in Scotland. I know they make some good pastries.

 

Gb

 

Chipotle in adobe sauce

 

7 medium-sized dried chipotle chilies, stemmed and slit lengthwise

1/3 c Onion, cut into 1/2-inch slices

5 tb Cider vinegar

2 Cloves garlic, sliced

4 tb Natural Ketchup

1/4 t Salt " Chipotles in adobo are chipotles that have been stewed in a

lightly seasoned liquid. They have become very popular in Southwestern cooking

because the provide a distinctive warm heat and delicious smoky flavor. They can

be added to almost anything, including breads, sauces, salad dressings and

pastas. Although you can buy canned chipotles in adobo (look for them in markets

that specialize in Hispanic foods), this homemade alternative is far superior

and is very easy to prepare. " Combine all of the ingredients in a pan with 3

cups of water. Cover and cook over very low heat for 1 to 1 1/2 hours, until the

chilies are very soft and the liquid has been reduced to 1 cup. This recipe will

keep for several weeks in the refrigerator in an airtight container. For

chipotle puree, place the cooked chipotles and sauce in a blender and puree. Put

through a fine sieve to remove seeds.

Makes 1 cup.

 

 

Re: chipotle chili Stacy

 

Hi Paul I saw jars of chipotole chillis in adobo sauce at the

supermarket over here. They were very expensive and I wasn't sure how

to use them. Is that what you are talking about? Would you put them in

a sauce?

Christie

 

 

 

 

 

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