Swiss Cheese Bread

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Swiss Cheese Bread

 

1 cup all purpose flour

1/2 cup whole wheat flour

1 tsp. baking powder

1 tsp. baking soda

1/2 tsp. salt

1-1/4 cups cottage cheese

5 TB butter or stick margarine, melted and cooled

1 large egg

1 TB Dijon mustard

1/2 cup shredded Swiss cheese

 

Preheat oven to 350° F. Spray an 8 " loaf pan with vegetable cooking spray.

 

In a medium bowl, combine flours, baking powder, baking soda, and salt.

 

In a large bowl, whisk together cottage cheese, butter, egg, and mustard

until well combined.

Gradually add flour mixture and whisk until a lumpy batter forms. Whisk in

cheese.

 

Scrape batter into prepared pan and smooth top. Bake until top is golden and

a toothpick inserted

in center comes out clean, about 45 to 50 minutes. Place pan on a wire rack

and cool slightly.

 

Makes: 1 loaf.