Guest guest Posted April 7, 2006 Report Share Posted April 7, 2006 Miniature Potato Footballs My kids love these, they dip them in a marinara sauce or plum sauce. I have also served them as appetizers, just triple the recipe. 6 potatoes water 2 eggs, beaten 1 cup fine matzoh meal 1 teaspoon salt or to taste 1/4 teaspoon pepper 1/2 teaspoon ground cumin 1/2 cup corn oil Cover potatoes with water in a pan and cook them in skins, covered, until tender. Cool and peel potatoes and puree them in processor. Add eggs, matzoh meal, salt, pepper, and cumin and mix well. Prepare small football-shaped cutlets 1-inch long and 1/2-inch wide. I do that with 2 large dessert spoons. Heat oil in skillet and brown footballs, a few at a time, over moderate heat. Drain them on paper towels. Serve warm. Makes 6 servings. Quote Link to comment Share on other sites More sharing options...
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