Fiesta Vegetable Cups

[Guest guest]

Fiesta Vegetable Cups

(makes 6 servings)

 

olive oil vegetable spray

1 garlic clove, pressed or minced

2 scallions, white part only, thinly sliced

1 pound small zucchini, diced

1/2 cup frozen corn kernels

1 sprig fresh cilantro, chopped

freshly ground pepper to taste

6 lettuce cups from Boston or romaine lettuce

2 medium tomatoes

8 ounces seeded and chopped sprigs of cilantro for garnish (optional)

 

Spray a nonstick skillet with cooking spray. Over medium heat, sauté

the garlic and scallions for 2 minutes.

 

Raise the heat to high and add the zucchini and corn. Stir constantly

for 2 minutes until the zucchini is hot, but still crisp. Reduce the

heat to medium. Add the cilantro and pepper. Stir to combine and cook

for another 30 seconds. Remove from heat.

 

To serve, place a lettuce cup on each plate. Pile the warm vegetables

into the cups and top with chopped tomatoes. Garnish with cilantro

sprigs, if using.

[Guest guest]

would you be offended if I left out the cilantro?

Beth

 

PunkinPie68 wrote:

Fiesta Vegetable Cups

(makes 6 servings)

 

olive oil vegetable spray

1 garlic clove, pressed or minced

2 scallions, white part only, thinly sliced

1 pound small zucchini, diced

1/2 cup frozen corn kernels

1 sprig fresh cilantro, chopped

freshly ground pepper to taste

6 lettuce cups from Boston or romaine lettuce

2 medium tomatoes

8 ounces seeded and chopped sprigs of cilantro for garnish (optional)

 

 

 

Beth

“The right adult at the right time can make an enormous difference. Many kids

have a history of difficult, disappointing relationships and one good

relationship--one person who is there for them--can make a huge difference.”

-Jean E. Rhodes Professor, Psychology at the University of Massachusetts in

Boston.

 

 

 

 

 

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