Broccoli with Feta

[Guest guest]

Broccoli with Feta

(makes 4 servings)

 

1 1/4 pounds broccoli, trimmed and cut into florets, stems reserved for

another use

1 tablespoon fresh lemon juice

olive oil cooking spray

2 tablespoons low-fat feta cheese, crumbled

freshly grated pepper

 

In a steamer set over boiling water, steam the broccoli, covered, for 4

minutes or until crisp-tender.

 

Place the broccoli in a bowl and sprinkle with lemon juice. Coat with

cooking spray and toss with feta cheese and pepper to taste.

Serve immediately.