Cheese-topped Roast Baby Vegetables [Recipe] Christie cookbook

[Guest guest]

I've printed this recipe to prepare maybe this next week.

Tell me more about this cookbook, how many ages, photos of the

photos. I don't have this ine. Have you made many of the recipes?

Now that's the one, two and three, isn't it?

TIA

Zena

 

 

, " christie_0131 "

<christie0131 wrote:

>

> I happened to have some baby vegetables in my fridge so this recipe

> caught my eye. It is another recipe from The Cook's Encyclopedia of

> Vegetarian Cooking by Linda Fraser. I forgot to add the black

olives

> (despite making a special trip to the supermarket to buy some) and

> it was fine without them. I just ate this for an early dinner with

> some bulgar wheat. I would also try it with halloumi cheese or even

> cheddar and I think it would be fine without cheese.

>

> Cheese-topped Roast Baby Vegetables

>

[Guest guest]

Hi Zena

I just bought this cookbook last weekend. It was on the reduced

tables at Borders books. It is one of those books that if it were a

movie would go straight to DVD, IYSWIM. But it has lots of photos,

incuding some pictures of the preparation stages of each recipe. It

must have inspired me if I made 2 recipes from it already. It has

251 pages of recipes and photos with sections on Soups, Starters,

Salads, Side Dishes, Light Lunches, Suppers and Special Occasions.

The 2 recipes I have tried come from the Side Dishes section. It

would be a good book for a beginner. The ingredients are given in

metric and imperial with liquid measurements also in cups. It is The

Cook's Encyclopedia of Vegetarian Cooking by Linda Fraser published

by Hermes House. The third recipe I made this week came from a

little book on steaming which I wouldn't particularly recommend as

it has mostly non-vegetarian recipes - I just bought it to get some

ideas on steaming.

 

Brad, maybe this book would be good for your gift.

Christie

 

, " zenbakerwoman "

<zenbakerwoman wrote:

>

> I've printed this recipe to prepare maybe this next week.

> Tell me more about this cookbook, how many ages, photos of the

> photos. I don't have this ine. Have you made many of the recipes?

> Now that's the one, two and three, isn't it?

> TIA

> Zena

>

>