Romaine Salad with Dill, Scallions, and Lemon

[Guest guest]

Romaine Salad with Dill, Scallions, and Lemon

 

1/4 cup extra virgin olive oil (EVOO)

2 TB fresh lemon juice

1 small clove garlic, minced

6 cups romaine lettuce, washed and shredded (inner leaves only)

3/4 cup chopped fresh dill

1/2 cup thinly sliced scallions (green onions)

1 tsp. salt

Ground black pepper

 

1. Whisk together the oil, lemon juice, and garlic in a large salad bowl.

 

2. Place the romaine, dill, and scallions in the bowl. Sprinkle with salt and

black pepper.

 

Toss lightly and serve.